604-986-7333

FOOD TO FIGHT OVER

  • MEATBALL TRIO

    3 Homemade meatballs, marinara sauce, parmesan cheese, garlic bread.

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  • MINI TUNA TACOS

    4 Crispy wontons, ahi tuna, mango, avocado, seasoned rice, spicy mayo, cilantro.

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  • HOT THAI LETTUCE WRAPS

    Your choice of crispy chicken or tofu, peppers, crunchy noodles, cashews, green onion, spicy yoghurt.

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  • CALAMARI

    Chorizo. crispy jalapenos, cripsy banana peppers, red onion, tzatziki.

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  • MARGHERITA PIZZA

    Mozzarella, tomato, basil, parmesan, marinara sauce. (VE)

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  • WILD MUSHROOM PIZZA

    Cremini, shitake, button, fingerling potatoes, mozzarella, parmesan, jalapeño bechamel, truffle oil, chives, thyme. (VE)

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  • SICILIAN PIZZA

    Capicolla, chorizo, feta, red onions, basil, grape tomatoes, mozzarella, marinara sauce.

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  • PHILLY CHEESE STEAK EGG ROLLS

    Shaved prime rib, cheddar, onion, eggroll, honey mustard and sweet chili drizzle.

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  • SWEET & SPICY CHICKEN

    Crispy chicken, wontons, cucumbers, sesame seeds.

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  • 15th STREET TACOS

    Your choice of chicken, beef, or avocado. 2 flour tortilla, pico de gallo, iceberg lettuce, mozzarella, cheddar, garlic crema. (VE option)

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  • BOURBON PORK SLIDERS

    Braised shredded pork, coleslaw, chipotle aioli.

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  • SPINACH ARTICHOKE & FETA DIP

    Tortilla chips, jalapeños, sun dried tomatoes. (VE)

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  • FRIES YOUR WAY

    Cajun, truffle or yam fries.

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  • NACHO PLATTER

    Corn tortilla chips, mozzarella, cheddar, tomatoes, jalapeños, olives, red onions, banana peppers, green onions. (VE)

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  • Pulled pork

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  • Cajun chicken

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  • Taco beef

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  • Guacamole

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  • WINGS

    A pound of wings tossed with a sauce or seasoning of your choice.

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Hot
Extra hot
Inferno
Lemon pepper
Salt & pepper

BBQ
Teriyaki
Greek
Thai
Cajun

Honey garlic
Bourbon mustard
Honey sriracha
Jamaican jerk
Sweet chili

BETWEEN THE BUN

7 oz burger patties are hand-pressed in house.
All burgers & sandwiches are served with french fries.
Add 1.50 to upgrade to yam fries, green salad, caesar salad, truffle fries or feature soup

  • JACK’S CLASSIC BURGER

    Hand pressed angus beef, lettuce, tomato, onion, pickle, red relish aioli.

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  • BOURBON JACK BURGER

    Hand pressed angus beef, bacon, onion ring, aged cheddar, bourbon bbq sauce, lettuce, tomato, pickle, mayo.

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  • THE BIG DIRTY

    Hand pressed angus beef, chorizo, truffled mushrooms, onion ring, white cheddar, lettuce, tomato, pickle, bacon jam, chipotle aioli.

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  • SUPER MARIO'S MUSHROOM BURGER

    Crispy portobello, cremini, shitake, fresh herb ricotta, spinach, cherry tomato, red onion, basil, red pepper aioli.

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  • CAJUN CHEDDAR SANDWICH

    Blackened chicken, aged cheddar, bacon, lettuce, tomato, mayo.

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  • THE LONSDALE SANDWICH

    Grilled chicken, goat cheese, tomato, spinach, grilled pear, pesto aioli.

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  • GRILLED CHEESE AND TOMATO BISQUE

    Cheddar, mozzarella, parmesan, white cheddar, sourdough, in-house tomato basil bisque. (VE) (Sub fries $1.50)

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  • CRISPY CHICKEN BURGER

    Buttermilk fried chicken breast, bacon, jalapeño jack, lettuce, tomato, coleslaw, chipotle aioli.

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  • PRIME RIB DIP

    Prime rib, beer braised onions, garlic dijon spread, baguette, au jus.

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  • PESTO CHICKEN QUESADILLA

    Chicken breast, cranberries, roasted red peppers, spinach, three cheese blend, salsa, sour cream.

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Bourbon Jack 2

SOUP AND SALAD

All salads can be prepared as a vegetarian option with grilled avocado or tofu.

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  • FRENCH ONION SOUP

    Baked with crostini, swiss, parmesan.

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  • SOUP OF THE DAY

    Fresh soup made every morning. Ask your server for details.

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  • CAJUN CHICKEN DATE

    Blackened chicken breast, spring mix, romaine blend, black beans, corn, feta, dates, avocado, peanut lime vinaigrette.

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  • CHICKEN KALE CAESAR

    Blackened chicken breast, kale and romaine blend, parmesan, garlic herbed crostini.

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  • CALIFORNIA SPRING

    Marinated chicken skewers, mixed greens, cabbage, carrots, strawberries, feta, avocado, candied pecans, honey lime dressing.

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  • TUNA TATAKI TIME

    Tuna tataki, mixed greens, cucumber, edamame beans, snap peas, crispy noodles, cashews, avocado, peanut lime dressing.

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  • QUINOA CHICKEN

    Chicken skewers, quinoa, kale, avocado, feta, peppers, apple, cucumber, tomato, balsamic vinaigrette.

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MAINS

  • FISH ‘N CHIPS

    2 piece haddock, house made craft beer batter, coleslaw, tartar.

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  • CHICKEN MAC & CHEESE

    Fresh chicken breast, broccoli, mushrooms, smoked gouda, mozzarella, parmesan.

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  • TOKYO TUNA BOWl

    Seared sesame tuna, seasoned rice, mango, avocado, cucumber, carrot, nori, radish, edamame beans, pickled ginger, miso carrot ginger vinaigrette, miso garlic aioli.

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  • KUNG POW BOWL

    Chicken breast, white onion, celery, baby corn, carrots, thai chili, mixed peppers, peanuts, sesame seeds.

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  • MONGOLIAN NOODLE BOWL

    Sirloin steak, chow mein, broccoli, carrots, bok choy, bean sprouts, mixed peppers, thai chili.

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  • STEAK AND TRUFFLE FRITES

    7 oz aaa N.Y. strip, truffle fries, gremolata butter.

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DESSERTS

  • FEATURE DESSERT

    Ask your server for details. (VE)

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  • COOKIES & CREAM CRUMBLE

    Oreo crust, cookies & cream ice cream, fudge. (VE)

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  • LAVA CAKE

    Vanilla bean ice cream, caramel, fudge. (VE)

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BRUNCH

Served on weekends & holidays until 2 pm. See table booklets for our brunch menu.

HANGOVER BRUNCH

2 for 1 brunch until 2 pm with purchase of 2 beverages.

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